Kochi is a paradise for food lovers, owing to its fascinating cultural traditions. Coined as the Queen of the Arabian Sea, Kochi is the best example of how beautiful cultural exchanges can be interwoven into the local culture. The Land of Spices, or Kerala on the other side, is popular for its extensive spice harvest and plantations. Kochi is the starting city when you are travelling to Kerala.

When visiting Kochi after taking a Delhi to Kochi flight, you can consider pampering your tastebuds with the top best Kerala delicacies.

Kerala’s 7 Most Delicious Dishes that Remind You of the State’s Authentic Flavours

If you are in Kochi and want to enjoy the flavours of Kerala, then here is a list of all the authentic Kerala delicacies that are a must-try.

Payasam: Malayali’s Most Desired Dessert

Never mind why we are starting the list of Kerala dishes with a dessert instead of a starter because desserts always deserve the first mention. Payasam is Kerala's most popular dessert and is served on various occasions, especially on auspicious days and festivals at the end of a full-course meal.

2) Idli, Vada, and Sambar: Kerala's Staple Delicacy

South Indian cuisine comprises a few of the most important delicacies, including Idli, Vada, and Sambar. Sambar, Vada, and Idli can be cooked and served as lunch, dinner, and evening snacks. You can find Idli, Vada, and Sambar in any of the Kochi restaurants. The dish is easily defined by its tangy, sour, and a spy chilly flavour.

3) Sadya: Kerala’s Traditional Feast

Sadya is Kerala’s traditional feast and is served conventionally on banana leaves. The dish is an integral part of the Onam festival. The dish is served along sides different side dishes like the following:

• Kootan
• Payasam
• Pappadam

4) Kerala Prawn Curry: Most Famous Kerala Dish in Kochi

Kerala’s authentic prawn curry is quite popular in Kochi as well. The mouth-watering dish is either served with Malabar parotta or white steamed rice. Also termed Chemmeeen Mulakittathu, this dish features a combination of prawns, curry leaves, coconut oil, lime juice, turmeric powder, garlic cloves, shallots, etc. Travellers enjoy indulging in this delicious prawn curry before returning home on Kochi to Delhi flight.

5) Kozhuva Fry: Excellent Kerala Dish for Non-Meat Lovers

Kozhuva Fry is a popular Kerala dish that you can get in various Kochi restaurants. Kozhuva Fry recipe includes frying fish and cooking them in various recipes as per the customer's opted preferences. The dish is the best option for those who dislike meat.

6) Coconut Rice: Most-Loved Kerala Delicacy Served with Fish Curry

Coconut rice is a popular Kerala dish that you can order and enjoy at different Kochi restaurants. Made of rice and coconut milk, coconut rice is best paired with fish curry. The popular Kerala delicacy is also popular in all of India’s neighbouring countries, including Singapore, Malaysia, and Sri Lanka. Try coconut rice once before jumping into the Delhi to Kochi flight.

7) Pazham Pori: All-Time Favorite Snack of Kerala

Pazham Pori is Kerala’s most desired snack delicacy that is made of deep-fried bananas, which are then coated with wheat flour and combined with Kochi’s authentic spices. You can team up this dish with different curries or enjoy it with a cup of filtered coffee or tea.

All of these Kerala dishes might have already got you craving them. When planning your next trip to Kochi, try all of these Kerala delicacies to get the original flavours of God’s Own Country.