The global butter market is set to witness growth at a CAGR of 4.9% over the forecast period (2022-2032), topping a valuation of US$ 28.7 Bn by 2032. Butter has a wider applicability in food industry and is used in making sauces or for frying and to the different packaged food items or snacks such as wafers and cookies. Consumers are experimenting different...

The global vegan yogurt market size is expected to reach a market valuation of US$ 2.2 Bn in 2022, with sales growing at a robust 8.9% CAGR over the forecast period.   The increasing incidence of lactose intolerance among consumers is resulting in lesser consumption of milk-based products. As a result, a plant-based diet has grown in popularity among consumers, with many people...

By 2022, the seafood market will be valued at US$ 110,2 billion, growing at a CAGR of 3.6% between 2022 and 2032. Sales of seafood increased at a CAGR of 3.3% from 2017 to 2022 and will increase at a CAGR of 3.6% from 2022 to 2032. According to FMI, the U.S. seafood market will be worth USD 28.5 billion in 2022, or roughly 25.9% of the global seafood market. Digital technology offered new...